Hello from Hakodate! It’s mid-October now, and the autumn atmosphere has definitely settled in.

Time to Bundle Up!
The weather here is getting quite crisp. We’re seeing daytime highs around 18°C (64°F), and the overnight lows are increasingly dropping below 10°C (50°F).
If you’re traveling here from Tokyo, where the daytime temperatures are still around 25°C, you will definitely feel the chill! It’s that tricky season where choosing the right clothes is essential. Make sure you pack layers—a light jacket or sweater for the daytime and a warm coat or puffer jacket for the evenings, especially if you plan to see the night view.
Good News for Seafood Lovers!
October is known in Japan as the season of shokuyoku no aki (the appetite of autumn), and I have some excellent news, especially for those of you craving the famous Hakodate seafood!
You are likely looking forward to our incredible marine cuisine, and the most iconic local fish is the squid (Ika). For the last few years, the squid catch has been sadly low. However, I’m happy to report that this year, the catch volume is recovering! This means you have a great chance to enjoy fresh, delicious Hakodate squid during your visit.
In addition to squid, we are also having a bumper harvest of Pacific saury (Sanma) this year. Both of these autumn treasures are sure to satisfy your taste buds.
Don’t Forget the Rice!
It’s also the season for New Rice (Shinmai). In Hakodate and Hokkaido, that means it’s the best time to try our locally grown, high-quality rice, Fukkurinko. The name means “plump and delicious,” and it truly lives up to its name! There is no better way to enjoy fresh sashimi or grilled fish than with a bowl of perfectly cooked, warm, fluffy rice. Eat plenty while you’re here!
Hope to see you out and about, enjoying the beautiful autumn leaves and the delicious food of Hakodate!
Enjoy every moment of your Hakodate journey, and travel safe!







