If you’re looking for a fresh, casual, and authentic seafood experience in Hakodate, Ika-ika Tei (located inside Hakodate Kaisen Ichiba) is a hidden gem you can’t miss. From live tanks to easy ordering, here’s how to enjoy a premium seafood lunch like a local.

1. Freshness You Can See

The first thing you’ll notice when you enter is the vibrant blue tanks. Whether it’s scallops or seasonal specialties, the seafood here is as fresh as it gets. Seeing your food before it’s prepared adds an extra layer of excitement to your meal!

2. Stress-Free Ordering for Tourists

Don’t worry about the language barrier! Ika-ika Tei is exceptionally tourist-friendly. There are clear English instructions explaining the system, and the modern ticket vending machines support multiple languages.

How to order:

• 1. Check the “Procedure” sign: There’s a clear yellow guide in English.
• 2. Use the Vending Machine: Choose your language (English/Chinese/Korean supported).
• 3. Pick your favorite dish: The large photos make it easy to choose!
• 4. Get your ticket: Just wait for your number to be called.

3. The Menu: Seafood Bowls Galore

From the classic “Hokkaido Don” to luxurious crab and salmon combinations, the variety is incredible. Most bowls are priced reasonably around 1,100–1,600 yen, making it a perfect spot for a high-quality yet affordable lunch during your Bay Area stroll.

💡 Hotelier’s Insider Tip: Traveler’s Convenience

As a local hotelier, I always recommend this spot to guests with heavy luggage. The market provides large coin lockersnear the entrance, and there’s even an automatic currency exchange machine (supporting 14 currencies) if you’re running low on yen. It’s these small details that make a trip stress-free!

Conclusion

Ika-ika Tei combines the quality of a high-end seafood restaurant with the casual ease of a market. It’s the perfect place to refuel before heading back to your explorations of the Red Brick Warehouses.

Enjoy every moment of your Hakodate journey, and travel safe!